A specialist on how to take top-quality, fresh, organic, local produce and craft it into some of the best tasting food you will ever eat, Megan May has taken the Auckland food scene by storm in the past few years. With hugely successful cafes (the "Unbakeries") in Kingsland and Ponsonby, Megan's philosophy is that raw food free of sugar, dairy or gluten can taste absolutely fantastic, and this book proves it.
A comprehensive guide to a healthier way of eating, the cookbook is a lifestyle bible for anyone wishing to learn more about creating tasty food without processed ingredients. Covering everything from kitting out your kitchen with adequate tools needed to blend, dehydrate, ferment or sprout, to the art of 'unbaking' - creating traditional desserts without an oven - this is a cookbook thoroughly of the now, accommodating a growing number of people with dietary requirements who want equally tasty food.
Megan's new cookbook The Unbakery: Raw Organic Goodness is published by Beatnik and is available from all good bookstores now, priced $59.99. We shared her recipe for a Strawberries and Cream inspired milkshake earlier this week, and now have three copies of the beautiful book to give away. Simply enter your details in the form below to be in to win.