Pick up the latest copy of Dish magazine and you'll find Victoria Wells' feature on Murray Thorn, the man behind best-seller The Great New Zealand Songbook, talking about his latest venture. In The Great New Zealand Cookbook, Murray and his team have collated recipes from 80 of New Zealand's finest cooks, chefs and bakers in a sumtuous 190-recipe book. It includes handwritten notes from each contributor alongside stunning photography shot entirely on location.
This unique collaboration features the likes of Al Brown, Dame Alison Holst, Tui Flower, Peter Gordon, Jo Seagar, Fleur Sullivan, Shaun Clouston, Josh Emett, Julie Le Clerc, Simon Gault and many more, each contributing the recipes they make for the people they love.
The Great New Zealand Cookbook is available at all good bookstores (rrp $49.95), but we have two very special copies to give away that have been signed by over twelve iconic contributing chefs and food writers.
To be in to win, simply enter your details in the form below.