Toast Martinborough is New Zealand’s premier wine, food and music festival. This sell-out event, this year on Sunday November 16, is heaven for lovers of fine wine and superb cuisine – a fantastic day in Martinborough’s boutique vineyards, savouring world-class wines and sampling delectable morsels prepared by well-known Wellington and Wairarapa caterers and restaurateurs. Performances from some of New Zealand’s best musicians complete the experience.
Experience Toast Martinborough for yourself and you’ll soon discover the magic. The line up includes: Ata Rangi Vineyard with Ruth Pretty Catering, Margrain Vineyard with The Vineyard Café, Te Kairanga with Wharekauhau Country Estate, Tirohana Estate, Escarpment Vineyard with Hester Guy Catering, Palliser Estate with Bar Salute and Vynfields with Café Medici.
Dish is delighted to offer a lucky reader a weekend for two at Toast Martinborough 2014. The prize package includes two tickets to Toast Martinborough, two nights accommodation at Rydges Wellington and Tranzit coach transfers on the day between Wellington and Martinborough.
Simply enter your details below to be in the draw to enter!
One entry per person please. Winner must be over 18 and proof of age may be required. Winner will be notified by phone.