Sometimes it's nice to buy a cookbook in the full knowledge that you'll enjoy it simply by flicking through its glossy pages and sumptuous photography, fantasising about the day you actually have the time to prepare the dishes yourself.
When I initially picked up Food Worth Cooking, I did exactly that, until I started to actually read the recipes and refreshingly thought to myself "I could do that!" with every turn of the page. Such is the approachability of Sam Mannering's second cookbook - it's both style and substance - bound nicely in a pretty linen cover. Classically Kiwi, Sam introduces the collection humbly, confessing he's no celebrity chef, Michelin trained chef or hospitality icon - just a guy who loves being in the kitchen and sharing beautiful cuisine.
This would make a perfect present for anyone who enjoys looking at and/or making food, as it suits both purposes perfectly. The book is available now from all good book shops, or by emailing [email protected] RRP $50.
We have three copies of Food Worth Making to give away, simply enter your details in the form below to be in to win.
Fill out my online form.