Breeding and growing their own happy, stress-free cows, and packing their pies with lots of beef are two of the secrets of Lake Farm Pies delicious creations. The driving force behind Lake Farm is an Artisan breeder from Cambridge who has won numerous awards at the Beef and Lamb's Steak of Origin Awards (including being named 'Grand Champion' twice); he aims to make the best pies on the planet. Partnering with award winning cheese makers Meyer Gouda Cheese from Hamilton Lake Farm's new recipes reimagine some great Kiwi classics. Genius! There are over 8 varieties of beef pies, including exotic creations and special Limited Edition pies.
All the beef used in their pies has been bred, born and raised on their property. It’s very much a provenance story – from conception to consumption. Now you know exactly where the beef in your pie comes from, that its award winning and comes from animals who have lead an idylic stress free life on Lake Farm.