Food brings people together but, in the case of those with coeliac disease, it can set people apart. Goodbye Gluten bridges the gap with tasty, regular food that can be enjoyed by everybody.
The secret of its success lies in the flour mix around which the recipes are based. Made from inexpensive, easy-to-source ingredients, the flour mix recipe used in Goodbye Gluten will work successfully every time when used for the recipes in this book.
All 90 recipes have been tested multiple times, with author Sally Holland mastering favourites that are notoriously difficult to perfect without wheat flour, including shortbread, sponge cake and pastry.
We have a copy of Goodbye Gluten to give away. To enter, simply fill in the form below. Find Sally Holland's recipe for a Pineapple, Passionfruit and Coconut Cake here.