One of New Zealand's top chefs Peter Gordon has cooked up a very special yet affordable menu just for Restaurant Month – but this is your last chance to try it!
The Sugar Club's Restaurant Month menu is a rare chance to experience a three-course lunch or dinner for just $59.
Options include spiny crayfish and Otago saffron linguine, beef pesto and peanut butter parfait with blackberry jelly.
To find out more about the Sugar Club or to peruse their full menu visit the Heart of the City website: www.heartofthecity.co.nz/
Enter the draw to win a cope of Peter Gordon's Everyday by simply filling in the form below.