Bondi Harvest started as a weekly online cooking show, which quickly gained a large following and has now grown to include a restaurant. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and – most importantly – not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world.
After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now Bondi Harvest is a hit weekly YouTube cooking show, with over 48,000 subscribers. Based on values of simplicity, sustainability and balance, Guy Turland and Mark Alston's beautifully photographed recipes are the perfect way to warm up to summer.
Thanks to HarperCollins we have three copies of Bondi Harvest to give away.