An innovative new take on the travel guide, this is a perfect book for anyone obsessed with food.
Celebrated traveller and writer, Matt Goulding, decodes Japan’s extaordinary food culture through a mix of storytelling and insider advice alongside dozens of beautiful photographs.
From noodle shops, tempura temples, and teahouses, Matt navigates the intersection of food, history and culture.
Organised into seven key regions, Rice, Noodle, Fish explores Japan’s most intriguing culinary disciplines in an informative, intelligent, jovial manner. From the kaiseki of Kyoto and sushi masters of Tokyo, to the street food of Osaka and the ramen of Fukuoka, Rice, Noodle, Fish if full of insightful and surprising facts.
Thanks to Hardie Grant Books we have three copies of Rice Noodle Fish to give away. To enter, simply fill in your details in the form below.