Earlier this month, Auckland's Botswana Butchery won the top accolade at the Silver Fern Farms Premier Selection awards. The restaurant also won awards for Best Beef Dish and Best Metro.
The Silver Fern Farms Premier Selection Awards, now in their third year, celebrate the artistry and creativity of New Zealand’s top red meat chefs by inviting them to create an original dish using a Silver Fern Farms cut.
Botswana Butchery's Executive Chef Stuart Rogan impressed judges with his dish of Silver Fern Farms Reserve beef eye fillet, braised short rib with parsley, mustard and horseradish crust, carrot puree, asparagus, whipped garlic and cep jus. This dish is now available to order for lunch and dinner and has been added to Botswana Butchery's menu as a signature dish.
Botwana Butchery's winning dish
To celebrate the restaurant's win, we have three $100 Botswana Butchery vouchers to give away.
To enter, simply fill in your details in the form below. Please note the vouchers are not transferable for cash. Entrants must be aged 18 or over.