Nick Haddow's new book Milk. Made. is not only full of beautiful recipes and photos, it will give you all the information you need to make wise choices about making, serving, buying and eating cheese.
This book is the result of visits to internationally renowned cheesemakers and connoisseur's from around the world.
Nick shares the best ways to make, store, and serve cheese at home as well as the most delicious ways to cook with it. Find his recipe for Linguine With Mushrooms and Stinky Cheese by clicking here.
Thanks to Hardie Grant, we have three copies of Milk. Made. to give away. Click here to fill in your details and enter the draw.