Our new April–May issue is hot off the press – and we think that's reason to celebrate!
This season, we prepare deliciously simple casual lunch and dinner menus to linger over, sink our teeth into tender meaty mains, find comfort in classic vegetarian fare and grab a slice of everybody’s favourite – pizza, made with inspired new bases using veges, nuts and alternative grains.
We try our hand at wholesome treats ahead of Mother’s Day and find out more about shrubs – the vinegar drink sensation making a serious comeback. We travel abroad and fall in love with Italy's Silver Coast, with cookbook author Emiko Davies and pine over late harvest summer stonefruit while celebrating the romance of our favourite bottles of riesling with our Dish tasting panel experts.
Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. We feature inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. Our recipes are beautifully presented and easy to follow, offering inspiration for both accomplished cooks and those keen to try something new.
To celebrate our new issue, we're giving away one full access, multi-platform subscription to Dish, this includes:
- Unlimited recipe access online via our recipe section
- Six print issues a year
- Six digital issues a year
This competition has now closed.
Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food.