For self-proclaimed Auckland foodie Jess Daniell, My Underground Deli is a tasty testament to a love affair with fresh, inspired and most importantly – achievable food.
Jess' second foray into cookbooks offers her followers and fans a sneak peek inside life at her buzzing Herne Bay deli, Jess' Underground Kitchen, and showcases everything from Middle Eastern mezze to turmeric fish tacos – this beautiful compilation of feel-good recipes is everything a budding home cook could ask for.
With over 100 delicious recipes to choose from, we guarantee you'll be salivating from cover to cover.
This week, we're getting a head start on Mother's Day and giving away three copies of My Underground Deli, valued at $49.95.
This competition has now closed.