With the cooler climates sweeping the country, dinner plans just got a whole lot more indulgent. We yearn for a glass of Pinot Noir, preferably close to an open fire and accompanied by a rich, wintry meal to savour.
Rather than staying holed up inside, we've decided to embrace the cold and celebrate by giving away an indulgent dinner for two at The Grill by Sean Connolly.
Located in Auckland's renowned Sky City dining precinct, The Grill holds its own as one of the city's must-visit dining destinations.
From tender pasture-fed meat to succulent sustainable seafood, there’s a distinctly Kiwi accent to the menu here. Many ingredients are sourced locally, paired alongside a masterfully-crafted wine list that's bound to impress even the pickiest connoisseur.
Cosy up this winter to The Grill’s Study of Beef, a selection of three prime cuts. Consider this the perfect sharing plate come date night, matched to perfection with a side of seasonal vegetables and The Grill's signature duck fat chips.
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