Few dining experiences in life rival a long lunch grazing on crayfish paired with a chilled glass of Villa Maria Reserve Chardonnay.
This month, the team at Sails Restaurant are celebrating the best of luxury dining with a month-long crayfish promotion. In keeping with previous years, guests are invited to stay awhile, enjoy the unmatched sea views and devour the best of the ocean's bounty.
If you're dining with friends, opt for a whole crayfish paired with a glass of Villa Maria Reserve Chardonnay. If you're after a lighter meal or a romantic lunch by the water for two, consider the half-crayfish portion with a glass of wine.
Sails has long-reigned as a culinary institution in Auckland, situated in one of the city's most idyllic seaside locations. Over the past three decades, the restaurant has forged its reputation as one of New Zealand’s top eateries, thanks to an uncompromising belief in utilising only the freshest ingredients, the most talented chefs and a dedicated team of professional and attentive staff.
To celebrate this much-loved Auckland locale and make the most of cray season, this week, we're offering one lucky Dish reader the chance to win a crayfish lunch at Sails, valued at $170.
Our winner will receive two whole crayfish plus two chilled glasses of Villa Maria Reserve Chardonnay.
Please note, this prize must be redeemed before Monday, July 31 2017, between Monday – Friday during lunch hours. Competition terms and conditions apply.
This competition has now closed.