The team at Raglan Coconut Yoghurt are nuts about good co-yo, and so too are we.
When founder Latesha Randall and partner Seb Walter decided it was time to ditch the dairy, naturally, they had to come up with an alternative.
Like so many Kiwis, dairy allergies are an inconvenient truth we've learnt to live with. For Latesha and Seb, the answer came in the form of a versatile little nut offering a bountiful range of biproducts.
After much trial, error and multiple taste tests, the duo founded Raglan Coconut Yoghurt – a deliciously dairy-free alternative that's popping up in Kiwi fridges everywhere. Housed in a handy jar and naturally guilt-free, Raglan Coconut Yoghurt is proudly probiotic and jam-packed with coconut goodness.
Enjoy a scoop of this beautifully whipped yoghurt over your morning bowl of fresh fruit or muesli, in your favourite baking or smoothie recipes, transformed in to a dairy-free dip or aioli, or savour as a healthy treat. Raglan Coconut Yoghurt is 100 per cent locally-produced in New Zealand’s little paradise on the West Coast.
To celebrate this inspiring start-up, we're giving two lucky Dish readers the chance to go nuts for this homegrown coconut yoghurt. Our winners will each receive the entire range of Raglan Coconut Yoghurt, valued at $100.
This competition has now closed.