Join Ōra King Salmon for a night of fine food, great company and a glittering view of Auckland City on Tuesday, March 20.
Four Ōra Kings is your opportunity to enjoy an exclusive dinner prepared by the four New Zealand Ōra King Awards 2017 finalists.
Start the evening in style with champagne, sashimi and oysters on arrival, followed by a four-course meal with matched wines, to bring together the best of wine and food, in the gorgeous setting of Harbourside Ocean Bar Grill on Auckland's Viaduct.
With a pedigree as high as these four esteemed chefs combined, expect a culinary evening fit for a king, including the opportunity to taste Ōra King Awards 2017 winner Marc Soper’s baked salmon.
Ōra King is a best-of-breed King salmon developed specifically for the foodservice industry. The fifth annual Ōra King Awards (The Ōra’s) recognise outstanding contributions from chefs working with Ōra King – New Zealand King Salmon’s premium foodservice brand produced exclusively for fine dining restaurants in New Zealand and overseas. There are New Zealand and international citations for both Best Ōra King Ambassador and Best Ōra King Dish. Entries for the Best Dish Awards are submitted by chefs throughout the country and the final judging is handed over to industry experts.
To celebrate, we're giving one lucky Dish reader the chance to wine, dine and savour the gold-standard of salmon at the Four Ōra Kings event on March 20.
Our winner will receive two tickets to this exclusive event in Auckland and will be treated to a flute of sparkling wine and Bluff oysters on arrival, followed by a four-course meal including scampi, baked salmon, venison and petit fours, with wine matches.
This competition has now closed.