Bonnie Goods is a small wholefoods bakery based in central Auckland. Using a tried and true recipe perfected while living in Scotland, Morgan Claire Maw and her husband Nic have been making their own authentic oatcakes since 2013, Bonnie Oat Biscuits are the newest addition to the family.
Bonnie Oat Biscuits are a coffee-dunking, tea-dipping, everyday treat that perfectly balances nutrition with taste. Boasting 50 per cent less sugar than most tea-time counterparts, Bonnie Biscuits are the snack that your body and your tastebuds will thank you for. To celebrate our favourite new 3pm pick-me-up, we're giving two lucky Dish readers the chance win three bags of Bonnie Oat Biscuits each, including one bag of each flavour variety:
Inspired by the classic Dutch windmill biscuit, this flavour mixes the local wholegrain oats that we love so much with the warming spices of cardamom, cinnamon and ginger.
A Bonnie spin on an old classic. This peanut brownie oat biscuit blends quality cocoa with dark roasted nuts and the most delicious peanut butter from Wellington PB makers Fix & Fogg.
Dark Chocolate and Hazelnut
Featuring the local wholegrain oats that we love so much, this special biscuit features the heavenly combination of organic dark fair-trade chocolate pieces with the finest hazelnuts. Truly divine.
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