Chilly evenings call for slow-cooked curries, hearty stews and chunky vege soups.
For most of us, pining over dinner first thing in the morning, frantically meal-prepping before work or the early-morning school run, can be a tiresome affair, which is why Jess’ Underground Kitchen’s new Slow & Go is exactly what you need.
To ensure everyone can deliver restaurant-ready meals at home with literally zero effort required, home-cooking heroine Jess Daniell and her innovative team have created the ultimate in ready-made offerings.
Launching with four delicious SKUs, Slow & Go dinners are quick, scrumptious and ready when you are. The concept is simple – the entire recipe’s ingredients are pre-packaged and pre-prepared, so all you have to do is empty the pack's contents into your slow cooker, set the timer and let it work its magic for eight hours.
Take your pick between Jess' classic Chicken & Olive Cacciatore, flavoursome Chicken & Corn Laksa, hearty Moroccan Lamb Shank Tagine and spicy Thai Beef Massaman Curry. All of Jess' Slow & Go meals are created using free-range meat and convieniently gluten and dairy-free, easily feeding a family of four with generous portions.
Designed for those who enjoy quality food but don’t always have the time to create show-stopping meals during the work week, consider dinner as good as done. To celebrate the season of slow-cooked creations, we're giving four lucky Dish readers the chance to win one scrumptious Slow & Go meal from Jess' Underground Kitchen.
Our four lucky winners will be able to choose between four deliciously different meal offerings, valued at $48.
To learn more about Jess' Underground Kitchen, visit their website here. Please note, this competition is only open to those based in Auckland. To be in to win, simply enter your details right here.