There's no time like the present to stave off the cold and cosy up to a nourishing bowl of porridge on a frosty morning.
Thankfully, our friends at Te Atatu Toasted Cereal have us well and truly covered, while conveniently catering to the gluten-free porridge-lovers among us.
Made with carefully selected seeds, coconut and nuts, Te Atatu Toasted's new porridge also contains cinnamon, ginger and cardamom, combined with coconut milk powder to give it a unique flavour and delicious creaminess.
Founder Clare Robinson says she wanted to create a winter breakfast choice for porridge-lovers who can’t eat oats or other grains because of special dietary requirements.
“All ingredients in this cereal are picked and combined for their nutritional value as well as taste,” Clare says. “Because it’s nutritionally dense, you only need a third of a cup to make a yummy, satisfying breakfast.”
It’s made in the same way as traditional porridge, in the microwave or on the stove-top, but with slightly less liquid. Top with berries, poached pears, rhubarb and thick coconut yoghurt or add your own favourite porridge toppings.
Te Atatu Toasted specialises in healthy cereals made from wholefood, natural ingredients with no additives. The company’s range includes four mueslis, Original Blend, Healthy Blend, Paleo Blend and Gluten-Free Blend, and Coco Crunchies, a low-sugar alternative for children made with only four ingredients.
Te Atatu Toasted products are proudly handmade in New Zealand and are available from selected stockists. To learn more or to shop online, visit their website here.
To be in to win one of five 320 gram bags of Te Atatu Toasted Gluten Free Paleo Porridge, simply enter your details right here.