Mix it up with East Imperial
A new range of premium mixers brings a touch of Singaporean style to summer cocktails...
From the sultry heat of Singapore, where cocktails are sipped on shady decks, comes a new range of premium mixers.
Inspired by the founder’s 1903 family recipe, East Imperial uses all natural and sustainable ingredients sourced from Java, Africa and New Zealand. The range includes Superior Tonic Water, Soda Water and Ginger Beer. The beautifully packaged little bottles also add a touch of glamour to summer drinks.
Available as a 24 bottle case (RRP$54) or 4 packs ($9.95) at Nosh Food Markets nationwide and select liquor outlets.
For more visit www.eastimperial.com
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.