21st Kaikoura Seafest
A celebration of Kaikoura’s abundant seafood, alongside food from Marlborough and North Canterbury. Enjoy great food and cooking demonstrations as well as regional wines and craft beers and live music.
Held on the first Saturday of October each year, the Kaikoura Seafest is celebrating it's 21st birthday this year.
The festival is a taste, sight & sound extravaganza for those who enjoy good food, good company and a good time. Festival stalls offer an abundant variety of food and beverage as well as live entertainment on the Big Top stage throughout the day.
Seafest has become known as a festival that braves the elements. A huge centre marquee means festival–goers can enjoy the day and shelter from sun, rain, hail or snow.
The food, wines, and beverages featured are predominantly from the local Kaikoura, Marlborough, and Canterbury regions, with guest appearances from Nelson and the West Coast.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.