Toast Martinborough
Nestled in the heart of Wairarapa wine country, Toast Martinborough is a fantastic way to taste top wines and delicious food, while enjoying music from talented artists and bands from around the country.
Toast Martinborough is New Zealand’s premier wine festival – boasting nine premium wine, food and music events across nine award-winning vineyards. This year they're celebrating their 25th birthday, so it's set to be the most exciting festival yet.
Nestled in the heart of Wairarapa wine country, Toast Martinborough is a fantastic way to taste a variety of wines counted among the best in the world, savour food from the region’s top eateries and caterers, and enjoy music from talented artists and bands from around the country.
What’s more, enjoying Toast Martinborough is made simple. The vineyards are a relaxed walk or free shuttle ride apart, and you have a whole day to make the most of the experience. So why not seize your chance to be part of one of this year's top events? Round up your friends, book the date and get ready for a spectacular start to the summer.
Tickets to Toast Martinborough sell out quickly every year, so be in quick. Platinum passes are on sale now through Ticketek – click here to find out more.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.