F.A.W.C! Summer Series
The Hawke's Bay Food and Wine Classic will see dozens of top chefs, restaurants and wineries coming together for a series of unmissable events this summer.
Held in some of the most stunning locations throughout the Hawke's Bay, the F.A.W.C! Summer Series will serve up incredible food and wine during a festival full of creative events and collaborations.
This year marks their 5th birthday and, as always, tickets are in high demand – many events have already sold out. From cheese and sourdough-making workshops to relaxed brunches and decadent degustations, there really is something on the menu for everyone. Click here to look through the full programme.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.