Keepers of the Craft Sunday Supper
If meat and beer are your idea of a match made in heaven, you're not going to want to miss this one-off event.
On Sunday, April 2, Pilsner Urquell beer and Cazador restaurant will unite to present foodies with a one-off, three-course lunch.
Keepers of the Craft Sunday Supper Club is a collaborative lunch that will showcase a unique collection of beer-infused products, made by some of New Zealand’s top artisans. Long-favoured as one of Auckland's finest restaurants, Cazador’s master of meat, Dariush Lolaiy, will be roasting a pig on the spit in the restaurant’s courtyard.
To indulge beer-lovers beyond the rim of a beer glass, award-winning products from family owned and operated businesses Westmere Butchery and Wild Wheat Bakery will put a spin on Czech Saaz hops – an imperial hop variety that is a key element in the beer’s unique flavour profile.
Sabato cheesemonger Calum Hodgson, will treat lucky punters to a spread of cured meats and cheeses, while celebrated Czech chocolatier George Havlik from Bohemein Fresh Chocolates in Wellington, will be on-hand to delight guests with an indulgent dessert, to cap off a stunning afternoon.
For more information or to secure your tickets, see here.
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Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.