The Food Show Christchurch 2018
Join the country's leading food and wine artisans for a delicious few days in The Garden City.
It's The Food Show season, with the city of Christchurch this year's first pitstop. Come Friday, April 6, hundreds of exhibitors will descend on Christchurch's Horncastle Arena, selling and sampling a huge range of foodie products alongside the latest kitchen appliances and gadgets.
Among this year's celebrity line-up is Kiwi food personality Annabelle White, Roots restaurant's Giulio Sturla, Aussie's clean-eating expert Luke Hines, baker extraordinaire Anna Worthington, MasterChef's Jax Hamilton and food personalities Nadia Lim and Chelsea Winter.
Be sure to swing by and meet and greet the Dish team who will be on-site throughout the event. If you're lucky, you might even nab yourself one of our goodie bags...
For tickets, scheduling and show details, visit foodshow.co.nz.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.