Beef + Lamb Ambassadors revealed
Five chefs selected for their superb skill with beef and lamb have been revealed as the 2014 Beef + Lamb New Zealand Ambassador Chefs.
The top five were chosen from 164 recipients of the 2014 Beef and Lamb Excellence Award.
The 2014 Ambassador Chefs are:
· Ben Batterbury, True South Dining Room at the Rees Hotel, Queenstown
· Scott Kennedy, Nero Restaurant, Palmerston North
· Mikey Newlands, Bracu, Auckland
· Ryan Tattersall, Cobar Restaurant, Wellington
· Darren Wright, Chillingworth Road, Christchurch
The public will be able to see the Ambassador chefs in action at cooking demonstrations to be held around the country during the year. There will also be the opportunity to attend special events at each of the chefs’ restaurants.
For more details on the winners visit www.nzexcellenceawards.co.nz/ambassador-chefs/
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.