Video: 2015 Beef and Lamb Ambassadors Announced
One of New Zealand's highest culinary honours, the Beef + Lamb Excellence Awards determine which restaurants and chefs are at their top of their game when it comes to doing justice to the nation's fine beef and lamb produce.
The nation's top restaurants and chefs for 2015 were revealed this week at a long lunch held at the prestigious Kelliher Estate on Puketutu Island, following months of assessment by culinary trained experts.
163 restaurants across the country received the prestigious Beef + Lamb Excellence Award - a gold plate that guarantees you will be served a fantastic beef or lamb meal, thanks to thorough judging and strict awarding criteria.
From these 163 restaurants, 5 Ambassador Chefs have been selected from establishments that performed particularly highly. 2015's chefs are:
- Reon Hobson from Pescatore at The George Hotel, Christchurch
- Brad King from Bistro at The Falls Retreat, Bay of Plenty
- Ken O'Connell from Bracken Restaurant, Dunedin
- Marc Soper from Wharekauhau Estate, Wairarapa
- Ryan Tattersall from Cobra Restaurant, Wellington
Look out for chances to catch the chefs at Beef + Lamb New Zealand events throughout the year, in addition to the Ambassador Series Dinners, which take place at each chef's restaurants to showcase their flair for beef and lamb cuisine.
For the full directory of Beef + Lamb Excellence Awarded restaurants click here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.