Book now for the Miele Chef's Table with Little and Friday's Kim Evans
Get up close and personal with Little and Friday's Kim Evans as she demonstrates how to prepare a beautiful celebration lunch in time for Mother's Day 2015.
We're not unique in being members of the Kim Evans fan club - her food is notorious for being as delicious as it is generous. So notorious, in fact, that Kim was once contacted by a group in Portland, USA, who proudly informed her they'd set up a pop up bakery to cook every single item from her first cookbook, Treats from Little and Friday
Her two Auckland cafés are always fit to burst with incredible sweet and savoury pastry items and cakes, as well as customers that come from far and wide to sample an infamous Raspberry and Cream Doughnut. A successful business owner, author, chef and proponent of food's ability to bring people together, Kim Evans is deservedly a legend of Auckland's food scene.
We're therefore very excited to announce that our next Miele Chef's Table event will be a feast of Little and Friday proportion. On the evenings of the 4th and 5th of May, Auckland's stunning Miele Center will once more host 14 guests each night for an intimate cooking demonstration and tasting with matching Opawa wines.
Dish Food Editor Claire Aldous will host as Kim demonstrates a menu fit for any celebration - especially Mother's Day - which falls on the weekend after the event.
Menu
Savoury Risotto Cakes
Roasted Potato Stacks
Berry Cheesecakes
Gin and Lemon Celebration Cake with Fresh Flowers
When: 4th and 5th May, 6pm for a 6.30pm start.
Where: Miele Center Auckland, College Hill, Freemans Bay, Auckland
Tickets: $90 pp
Book: 4th May click here; 5th May click here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.