Excitement heats up for F.A.W.C Summer Series
Tickets have only just gone on sale but Hawke's Bay's next Food and Wine Classic is already on track to be their biggest event yet.
Taking place as the weather warms up this November, Hawke's Bay's Food and Wine Classic Summer Series will bring an exciting line up of food events to the idyllic Hawke's Bay.
Tickets are now on sale for over 65 food and wine events - 13 of which sold out within the first 48 hours.
Al Brown, Ray McVinnie, Martin Bosley, Nici Wickes, Petite Kitchen's Eleanor Ozich and Guilio Sturla (from Lyttleton's Roots Restaurant) are all making an appearance as they collaborate with the region's local talent.
Hawke’s Bay Tourism General Manager Annie Dundas says she's thrilled with the response so far.
“We have got a great line up for F.A.W.C! Summer Series and are delighted to see people snapping up tickets for these stellar events. Tickets are selling out faster every year and I recommend people buy now to avoid disappointment.”
F.A.W.C! Summer Series runs from the 6th to the 15th of November. You can find the full line up of events on the F.A.W.C! website or download a programme by clicking here. Tickets can be found here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.