A night of premium Yealands Estate wines matched with food at Nic Watt's Japanese Robata restaurant, MASU awaits guests at the next Dine with Dish event.
Join Yealands Senior Winemaker Jeff Fyfe and Dish Editor Lisa Morton for a very special 4 course meal designed by Nic Watt, matched with Single Vineyard and Winemaker’s Reserve wines from Yealands.
Yealands Estate Winery is synonymous with producing highly-crafted, award-winning wines using sustainable practices. In the six years since founder Peter Yealands launched the vineyard, Yealands has won 13 trophies and more than 900 awards including Best Sauvignon Blanc In the World at the 2012 London International Wine Challenge for their 2011 Yealands Estate Single Block S1, and being named Wine Producer of the Year at the 2014 International Wine & Spirits Competition.
Both the Single Vineyard and Winemaker’s Reserve ranges are from Yealand's Seaview Vineyard -New Zealand’s most coastal vineyard. The vines on this unique vineyard battle against challenging growing conditions, producing thick-skinned small berries with wonderfully rich and intense flavours.
Jeff joined the award-winning Yealands Wine Group in 2009 as a Senior Winemaker and has been instrumental in establishing Yealands Family Wines on the world stage.
Don’t miss this opportunity to enjoy exceptional wines from one of New Zealand’s leading wineries at one of Auckland's most exciting restaurants.
Tuesday 3rd November at 6.30pm for a 7pm seating
Masu, SkyCity Grand Hotel, Federal Street, Auckland
$125 per person (includes four courses with matching wines)
Phone Masu on 09 363 6278 (credit card details required at time of booking)