Introducing new Bliss Bites from Loaf
Made from nutrient-packed raw ingredients, Loaf’s new Bliss Bites are the ultimate snack.
We’re always being told the key to healthy eating is to be prepared and have healthy snack options on hand. In an ideal world you would have been to your local raw food supplier and stocked up on your LSA, cacao and gojis and would have stood at the kitchen bench for an inordinate amount of time rolling your very own bliss bite creations.
Snap to the real world and you’re starving, have five minutes to the next meeting/pick up and the vending machine is looking like your only option. Luckily Bliss Bites, Handcrafted by Loaf, have come to the rescue.
Loaf’s Bliss Bites are made from the nutrient-packed raw ingredients that you would use at home, free from gluten, dairy and wheat. Ingredients include well-renowned superfood such as goji berries, chia seeds, dates, almonds and blueberries. The only sugar you’ll find comes from dried fruit and honey.
They come in a pack of 8 individually wrapped 15g servings so you can just grab them from your desk draw/hand bag and starve off the hunger pains until the next meal. They’re perfect for lunch boxes, morning tea, on the go sports snacks or a sweet hit for your afternoon. Keep an eye out for them on the counter of your favourite coffee shop too.
The range includes:
Goji Nut Bites – packed with a powerhouse of superfoods with goji berries, blueberries, chia, sunflower and linseeds combined with delicious raw peanut butter, dates, almonds and honey.
Cacao & Orange Bites – a zesty combination of cacao and orange loaded with dates, almonds, honey, cranberries and coconut with a cacao nib crunch.
Apricot & Macadamia Bites – a tangy apricot, macadamia, cashew and coconut bite combined with dates and honey.
For stockists visit loaf.co.nz/stockists.
Want to know more? To learn more about the nutritional benefits of the ingredients head over to loaf.co.nz/bliss-bites.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.