A match made in heaven: Akarua Rosé Brut
Grilled Scallops with Miso Dressing
Grilled Prawns and Baby Octopus
Salmon Crostini with Lemon Crème Fraiche
Tempura Oysters with Ginger and Mirin Dipping Sauce
Watermelon, Fennel and Feta Salad with Prawns