Lewis Road Creamery's New Ice Cream
Lewis Road Creamery are back with a brand new flavour combination and double the deliciousness.
If the thought of butterscotch ice cream stirs up nostalgic memories of your favourite childhood dessert, you're not alone.
The innovators at Lewis Road Creamery have officially released a brand new flavour combination, harking back to many Kiwi's favourite sweet treat – the beloved butterscotch.
Boasting caramel ripples and that classic Lewis Road Creamery texture, ice cream lovers will be clamouring to wrap their hands around a tub of Lewis Road's Premium Double Caramel Ice Cream. The homemade recipe includes a double caramel ribbonette and caramel sauce mixed throughout the base of the freshly churned ice cream.
For optimal enjoyment, leave it out of the freezer for 10 minutes before serving for a scoop of that extra-creamy, old-school ice cream parlour perfection.
For more information and a full list of stockists, visit their website here.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.