Lewis Road Creamery's indulgent new Steak Butter
Upgrade your favourite cut of meat with a single smear of this decadent new condiment...
For the carnivorous, few of life's great pleasures compare to sinking your teeth into a mouth-watering cut of meat.
The team at Lewis Road Creamery – passionate purveyors of all things delicious – have teamed up with renowned Kiwi chef and the man behind The Grill, Sean Connolly, to render the ultimate creamy condiment.
Lewis Road Creamery Steak Butter is expertly blended in small batches using Sean's signature mix of herbs and spices like garlic, parsley, thyme, oregano, paprika, turmeric and curry powder. Consider it high time to give your favourite cut a restaurant-quality upgrade.
To read more about this delicious new product release, visit the Lewis Road Creamery website here.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.