A look inside our early winter issue
Take a sneak peek inside our indulgent new winter issue, positively brimming with hearty and mouth-watering inspiration.
Foodies, the wait is finally over – our sumptuous new winter issue is hot off the press.
Dish’s June/July issue is brimming with delicious, warming recipes to ease us into the colder months. This season, we tuck into some hearty one-pot wonders, make best use of seasonal apples in both savoury and sweet dishes and discover the delicious versatility of rice.
Sarah Tuck shows us to indulge in decadent winter ginger puddings while Kelly Gibney fills up the lunchbox with wholesome and wholefood slices.
Plus, settle in to read about chef Monique Fiso’s passion for rediscovering and modernising traditional Maori cuisine and learn about the latest initiatives that will mean fresher and more sustainable seafood choices for Kiwi consumers. We touch base with Wellington-based blogger, The Forest Cantina's Unna Burch, following the release of her beautiful new cookbook, Home.
From cover to cover, there's plenty to sink your teeth into.
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.