Horowhenua's Tastiest Event
Get your taste buds ready! Tickets are now on sale for the 2018 Horowhenua Taste Trail which brings you a live paddock to plate experience.
Now in its third year, the Horowhenua Taste Trail showcases ten specialist food producers from the area allowing you to go behind the scenes and sample delicious fresh produce directly from the source of this bite-sized district.
This year the experience has been enhanced further and after seeing how the food is produced patrons can enjoy it in a gourmet form with dishes prepared by cafes and restaurants on site.
On top of that, passionate foodies can extend their Taste Trail experience and sign up for a series of Savour Events. These events include experiences such as a Long Table Dinner, a Champagne Breakfast, a Chef’s Talk by Annabelle White, a dairy masterclass by award winning chef Jude Messenger, and a Wind Down Beers and Burgers event.
With ten producers on the trail including Woodhaven Gardens, Genoese Pesto and Levin Eel Trading, you’ll be sure to find something to excite and delight even the most discerning palate.
For more information, see the Taste Trail or on their Facebook Page here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.