New Fruit Pastes & Pairings
Your homemade cheese platter just got a delicious lift with the addition of the new Fruit for Cheese range from Barker's of Geraldine.
Using their extensive knowledge and pairing expertise, the team at Barker’s have created four new flavoursome offerings. Blackberry & Brandy; Feijoa & Pear; Quince; and Pomegranate & Black Pepper. Conveniently packed in a resealable tub you can use just a bit and save the rest for later. But what we love most is the suggested cheese pairing on the label that gives you guidance as to what cheese to match with what paste. For example, if you choose the Feijoa & Pear paste you’ll know it will go best with soft cheese like brie or ricotta. It’s a great way to impress guests when entertaining at home all year round.
Available now in supermarkets nationwide, alongside the specialty cheeses.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.