Pie time!
The new pies from Dunedin pie company Who Ate All The Pies will keep chilly winter weather at bay...
If you’re pushed for time or just fancy letting someone else make dinner then the new winter pies from South Island pie maker Steve Turner will hit the spot.
The British ex-pat started his company Who Ate All The Pies in Dunedin and uses Southland-farmed meat and wild game in his pies. The new flavours include Chicken Tarragon & White Wine, Beef & Black Beer (made with the help of Emerson’s London Porter) and Pork & Cider made with locally sourced Alpine Gold Cider from Cromwell.
The 825g family-sized pies retail for $12.50 to $17 and are available at participating supermarkets and specialty stores nationwide. For more information and stockists visit www.whoateallthepies.co.nz
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.