Side Dishes: Brass Instruments
Photography by Bryce Carleton.
There's much fun to be had mixing and matching the latest range from French Country Collections.
To create a rustic feel, ideal for the winter table, we found gorgeous deep greens to pair perfectly with brass – but we'll leave it up to you to make your own fun.
Pictured above: Laiton Brass Serveware from $34.50; Condiment Tray $110; Khaki Bauble Napkin $15.90. Find the full range over on French Country's website: frenchcountry.co.nz.
Styling by Fiona Kerr.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.