Dinner with Beef & Lamb Ambassador Scott Kennedy
Enjoy an evening of superb cuisine with Beef & Lamb ambassador Scott Kennedy at his Palmerston North restaurant, Nero, on Tuesday April 15.
Relax into the evening with a complimentary drink and canapés, followed by Scott’s specially designed five-course degustation menu. Listen in as Scott reveals his inspiration to create his award-winning dishes, and walk away with some tips on how to cook beef and lamb to perfection.
Tickets cost $95 per person (beverages additional). For more information or to book, call Nero restaurant on (06) 354 0312
27th March update: SOLD OUT
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.