The new June-July issue of Dish is here and it’s packed with delicious recipes that are sure to inspire. Inside you’ll find fast steaks with delicious sides and sauces, warming winter soups, great ways with cauliflower, a tribute to the New York deli and a decadently luscious section dedicated to caramel.
There’s great reading too with the Dish Tasting Panel exploring the world of lesser-known red wines, a young Christchurch baker helping to revitalize her community through cake, and a gourmet adventure in Rotorua.
June-July issue on sale (NZ) and available for download for iPad from the App Store from May 26.
On sale in Australia from mid-June.