Black Magic
Today sees the launch of the first in a series of very special offerings from Atomic Coffee Roasters called, appropriately enough, #001.
A single-origin roast from Costa Rica, grown by Hector Bonillo and his family in the El Beneficio Micro-Lot, is limited to only one hundred bags.
To know the exact local and growing conditions of the coffee you’re drinking is a very special experience. The Dish team was lucky enough to have Sam Low, Atomic’s award-winning barista, take us through its story as he gently brewed our coffee, using the V60 drip method, before breakfast earlier this week.
The El Beneficio Lot produces small, high quality yields; keeping coffee varieties separate through the process of washing and drying. A slow drying method on patios and drying beds in the sun allows the full flavour development in the beans. And, just as it does with wine, the terroir of a region creates distinctive tasting characteristics in the bean, which in this case were smooth and fruit-driven.
For those of us more used to throwing back an espresso or two before breakfast this was an altogether softer, more refined flavour experience, but one that was to be savoured.
From Friday 18 July a limited edition of one hundred #001 bags will be available for purchase from Atomic.
For more information go to Atomic, 420 New North Road, Kingsland, Auckland or visit www.atomiccoffee.co.nz
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.