How to: cook your way through foodie films
Pears, Blue Cheese and Walnuts in Baking Paper
Simple Cheese and Herb Soufflé
Chicken Liver Pâté with Walnut and Caper Salsa
Rose Water Meringue and Lemon Shortbread Swirls
Pancetta-Wrapped Scallops with Saffron and Herb Risotto
Salmon Sashimi Bowl
Breakfast Omelettes with Chorizo, Rocket and Bacon-Wrapped Tomatoes
Lamb Leg Steaks with Peas, Bacon and Leeks
Apple Beignets
Fig and Whisky Chocolate Truffles
Quail and Mushrooms with Rosemary Aioli