How do you enjoy wine time?
Let us know how you enjoy your favourite drop and be in to win with Dish.
It goes without saying that we're a pretty passionate team of wine-lovers here at Dish magazine.
Whether we're sipping and savouring the Dish Tasting Panel's Top 12 drops or enjoying a lesser-known varietal at our favourite new restaurant or vineyard; if there's wine, we're there.
In a bid to better understand what our favourite foodies are sipping on and how you enjoy your favourite wines, we're conducting a short survey, dedicated to the Dish drinker.
Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. We feature inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. Our recipes are beautifully presented and easy to follow, offering inspiration for both accomplished cooks and those keen to try something new.
To say thanks for taking part, we're giving everyone who completes our survey the chance to win a full-access print and digital subscription to Dish, for 12-months.
Our lucky survey winner will recieve:
- Unlimited recipe access online via our recipe section
- Six print issues a year
- Six digital issues a year
Please note, you must be over 18 to complete our survey. To be in to win, simply fill in your details and submit your answers right here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.