Apple and Plum Anzac Crumble

Apple and Plum Anzac Crumble

This dessert is my little Anzac tribute, with tart granny smith apples and black doris plums in the base, the topping is a crumble replica of Anzac biscuits, packed with oats, brown sugar, golden syrup and coconut. It is perfect with a decent blob of whipped cream or vanilla bean ice cream.

Serves 6–8

Photography by Sarah Tuck
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