Apple and Whiskey Pie

Apple and Whiskey Pie

Who can resist a mound of gorgeous crisp pastry topping apples and raisins with a lovely sticky coating from the whisky, brown sugar and spice. Pass your plate!

Serves 8

Photography by Claire Aldous
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe