Artichoke, Ham and Herb Tart

Artichoke, Ham and Herb Tart

This easy mix and bake tart is a wonderful carrier for a myriad of flavours. Add olives and capers, smoked fish in place of the ham, roasted diced pumpkin or red capsicum, cooked potatoes… the combinations are endless.

Serves 6–8

Photography by Manja Wachsmuth
From issue #59
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