Asparagus and Herb Tart with a Walnut and Buckwheat Crust

Asparagus and Herb Tart with a Walnut and Buckwheat Crust

A celebration of the seasonal star of the moment; asparagus, it needs very little dressing up other than some cheese and fresh herbs to make it sing. The tart crust is a wholesome and nutritious blend of walnuts, buckwheat and spelt flour. This may sound a little intimidating but the crust is very easy to make, with everything being thrown in the food processor. 

Photography by Kelly Gibney