Baked Caprese Salad

Baked Caprese Salad

Usually served as a cold salad, my warm version has balsamic baked tomatoes with warm melting mozzarella and fresh basil. I’ve popped them on top of roasted eggplant but they are delicious served as is, with plenty of crusty bread.

Serves 4-8

Photography by Manja Wachsmuth
From issue #53